菜单
前菜/开胃菜
希腊小馆前菜拼盘/2人份
Griechenbeisl`s mixed starter plate /2 persons
烟熏鸭胸脯肉，配澳洲坚果-苹果沙拉
Smoked duck breast / macadamia nut-apple salad
鞑靼生拌牛肉末，配地瓜泥和鹌鹑蛋
Classic steak tartare / sweet potato cream / quail egg
汤
清炖肉汤，加薄煎饼丝或粗面粉丸子或者牛肝丸子
Consommé with semolina dumpling or crepe slices or liver dumpling
厨师长推荐特色菜
鹅肝酱，配布利欧面包
Goose liver pate in a pot with brioche and caramelized apples
玉米喂养鸡胸肉，配奶油蘑菇宽面
Corn-fed-chicken breast with mushroom-cream-noodles and glaced carottes
山莓提拉米苏
Raspberry tiramisu
配菜
香菜土豆/油煎马铃薯/应季蔬菜/ 薯条/米饭/面包丁团子/土豆沙拉
Parsley potates, fried potatoes, seasonal vegetables, french fries, rice, dumpling slices, potato-salad
主菜
维也纳炸小牛排配土豆-莴苣缬草沙拉
Classic veal « Wiener Schnitzel » with potato-field salad
清汤炖牛肉，配油煎马铃薯 ，细香葱酱和苹果-辣根酱
Boiled beef Viennese style
烤乳猪猪蹄，配酸包菜
Roast pig leg with cabbage
奥地利炖牛肉，配面包丁团子
Beef goulash with dumpling slices
鱼
炭火鱼里脊肉，配一层香草焦壳和鸡油菇意大利米饭
Pan roasted filet of char with herb crust and mushroom risotto
甜点
本店自制奥地利皇帝摊饼，配梅子酱 /2人份
Famous homemade Kaiserschmarren
本店自制萨赫蛋糕，配新鲜奶油
Homemade Sacher cake
本店自制的苹果馅奶酪卷，配新鲜奶油
Homemade Applestrudel
甜点拼盘 /2人份
Dessert variation / 2 persons