菜单
前菜/开胃菜
希腊小馆前菜拼盘/2人份
Griechenbeisl`s mixed starter plate /2 persons
烟熏鸭胸脯肉，配澳洲坚果-苹果沙拉
Smoked duck breast / macadamia nut-apple salad
鞑靼生拌牛肉末，配地瓜泥和鹌鹑蛋
Classic steak tartare / sweet potato cream / quail egg
腌制的三文鱼和烟熏三文鱼配鳄梨酱,芝麻小薄饼和芥子酱
Smoked and graved salmon / avocado cream / sésame blinis / wasabi caviar
汤
清炖肉汤，加薄煎饼丝或粗面粉丸子或者牛肝丸子
Consommé with semolina dumpling or crepe slices or liver dumpling
古典维也纳土豆汤
Traditional Viennese cream of potatoes
厨师长推荐特色菜
欧洲萝卜(欧防风)奶油汤，配烤香草面包丁
Parsnip cream soup with herb croutons
鹅肝酱，配布利欧面包
Goose liver pate in a pot with brioche and caramelized apples
玉米喂养鸡胸肉，配奶油蘑菇宽面
Corn-fed-chicken breast with mushroom-cream-noodles and glaced carottes
裹在培根里面的曼加利察猪里脊肉，配油煎培根肉丁-青豆-马铃薯
Pork filet wrapped in bacon with pan roasted potatoes with bacon and green peas
红面鸭胸肉，配热炒培根丁和卷心菜沙拉以及面包丁团子
Barberie duck breast with warm bacon-cabbage-salad and dumpling slices
山莓提拉米苏
Raspberry tiramisu
配菜
香菜土豆/油煎马铃薯/应季蔬菜/ 薯条/米饭/面包丁团子/土豆沙拉
Parsley potates, fried potatoes, seasonal vegetables, french fries, rice, dumpling slices, potato-salad
主菜
维也纳炸小牛排配土豆-莴苣缬草沙拉
Classic veal « Wiener Schnitzel » with potato-field salad
清汤炖牛肉，配油煎马铃薯 ，细香葱酱和苹果-辣根酱
Boiled beef Viennese style
奥地利牛排，配炸洋葱和煎土豆
Slice of sirloin with fried potatoes
里脊牛排，配自选配菜
Grilled tenderloin with side order
烤乳猪猪蹄，配酸包菜
Roast pig leg with cabbage
奥地利炖牛肉，配面包丁团子
Beef goulash with dumpling slices
羔羊羊排，配普羅旺斯杂烩菜
Roasted lamb chops with ratatouille
克恩顿饺子(马铃薯和夸克奶酪陷)，配熏衣草黄油和绿沙拉
Stuffed Austrian ravioli with green salad
甜菜头意大利米饭，配嫩菠菜 (纯素)
Beets risotto / baby spinach (vegan)
鱼
炭火鱼里脊肉，配一层香草焦壳和鸡油菇意大利米饭
Pan roasted filet of char with herb crust and mushroom risotto
煎三文鱼里脊肉，配甜菜头意大利米饭
Roasted filet of salmon with beets risotto
甜点
本店自制奥地利皇帝摊饼，配梅子酱 /2人份
Famous homemade Kaiserschmarren
冰淇淋杏子团子
Homemade Apricot ice cream dumpling
本店自制萨赫蛋糕，配新鲜奶油
Homemade Sacher cake
本店自制的苹果馅奶酪卷，配新鲜奶油
Homemade Applestrudel
甜点拼盘 /2人份
Dessert variation / 2 persons